Episode 6: Pizza
March 5, 2019
59 min
Overview
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
Credits
Directors
Michael Rees, Phil Stein, Simon Cheuk Pong Lee, Taylor Richardson
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