Restaurant
Overview
A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.
Ratings & Reviews
See what critics and audiences think
Media
Trailers, videos, posters and backdrops
Performance & Recognition
Financial performance and accolades
Box Office & Budget
Awards & Nominations
1 win & 1 nomination
Details
Production information
Status
Released
Original Language
en
Revenue
$75,575
Production Companies
Cast & Crew
The people behind the movie
Cast
Crew
Eric Bross
Producer
Production
Eric Bross
Director
Directing
Tom Cudworth
Writer
Writing
Theodore Shapiro
Original Music Composer
Sound
Shana Stein
Producer
Production
Gary J. Palermo
Executive Producer
Production
Michael Brysch
Executive Producer
Production
H.M. Coakley
Producer
Production
Galt Niederhoffer
Executive Producer
Production
Mark D. Severini
Executive Producer
Production
Horacio Marquínez
Director of Photography
Camera
User Reviews
What the community is saying
Latest News
Recent articles and coverage
‘Nonnas’ Review: Oversauced - The New York Times
‘Nonnas’ Review: Oversauced The New York Times
25 Years of N.Y.C. Dining - The New York Times
25 Years of N.Y.C. Dining The New York Times
House Of Spoils Review: Prime Video's Witchy Horror Actually Understands The Restaurant Industry - Screen Rant
House Of Spoils Review: Prime Video's Witchy Horror Actually Understands The Restaurant Industry Screen Rant
House Of Spoils ' restaurant horror is more rotten tomato than Michelin star - AV Club
House Of Spoils ' restaurant horror is more rotten tomato than Michelin star AV Club
Movie Review: 'Waiting for Dali' - vocal.media
Movie Review: 'Waiting for Dali' vocal.media
Review | Vietnamese and vegetarian, Chay makes a splash in Falls Church - The Washington Post
Review | Vietnamese and vegetarian, Chay makes a splash in Falls Church The Washington Post
Do French Laundry fans care what a film critic says about the restaurant? - San Francisco Chronicle
Do French Laundry fans care what a film critic says about the restaurant? San Francisco Chronicle
‘The Menu’ Review: Eat, Pray, Run! (Published 2022) - The New York Times
‘The Menu’ Review: Eat, Pray, Run! (Published 2022) The New York Times
‘Delicious’ Review: Ahead of the French Revolution, a Culinary One (Published 2022) - The New York Times
‘Delicious’ Review: Ahead of the French Revolution, a Culinary One (Published 2022) The New York Times
‘Boiling Point’ Review: The Worst Night in the Life of a Restaurant (Published 2021) - The New York Times
‘Boiling Point’ Review: The Worst Night in the Life of a Restaurant (Published 2021) The New York Times
Review: ‘The Quest of Alain Ducasse’ Follows the Tastes of a Chef (Published 2018) - The New York Times
Review: ‘The Quest of Alain Ducasse’ Follows the Tastes of a Chef (Published 2018) The New York Times
Restaurant - The Austin Chronicle
Restaurant The Austin Chronicle
News articles are automatically collected from various sources and may not be affiliated with this site.