Kebab : salade, tomate, pognon ? Poster

Kebab : salade, tomate, pognon ? (2020)

0h 52m Mar 15, 2020
Documentary

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

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Movie Details

Original Title Kebab : salade, tomate, pognon ?
Original Language FR
Status Released
Popularity 0.1

Key Crew

Director Julia Le Correc
Music Thomas Dappelo
Editor Alexandre Basso, Matthieu Chevallier
Producer Dominique Carel, Arnaud Denoual, Julien Ralu

Production

Tony Comiti Productions
FR

Keywords

junk food kebab

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Details
Release Date March 15, 2020
Runtime 0h 52m
Language FR
Status Released
Popularity 0.1
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